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Food & Beverage


The Beach Club Restaurant

The Beach Club Restaurant offers an effortless escape just steps from the sea and and the chance to unwind while sampling a refreshing fare of tasty bites with an East Cape slant. A comfortable chair in the shade, a delicious margarita, a lively tune—it all awaits at the Beach Club.


The Beach Club Pavilion

Dig your toes in the sand or your feet in the sea and watch the day drift by. The Pavillion is the perfect casual retreat to enjoy your favorite cold beverage, delicious authentic tacos, or freshly caught seafood to complement your view of the Sea of Cortez.



Nestled among the orchard with views of the surrounding mountains, the Nursery is the place to enjoy an impeccably crafted farm-to-table menu prepared using the freshest catch of the day, as well as organic ingredients grown mere steps from your dining table. A highlight of the experience will be watching our chefs create culinary magic over open flames in the outdoor parrilla.



Perched off the Social Putting Green, Bouchie’s is our al fresco venue for light bites, cocktails and artisanal provisions sourced from Baja and elsewhere in Mexico. Bouchie’s will become a favorite destination, whether you’re just stepping off the green or having an espresso before teeing off.


Jimmy’s Big Shot

A soda fountain that harkens back to the good ol’ days, Jimmy’s Big Shot features a classic lunch counter serving savory bites, floats and ice creams, tantalizing desserts and artisanal sodas. Stop by with the family for an ice cold pop and stay a while.


Lucha Libre

Delicious street-style tacos come to hole 13 of the golf course via Lucha Libre, our funky food stand featuring Mexican classics as well as American fare including pizzas, burgers, hot dogs and frosty beers. Salud!



At Nancy Silverton’s Mozza, diners cluster around the central wood-fired pizza oven or take a seat at the bar, the lounge or the private dining room to enjoy signature creations perfectly accompanied with innovative cocktails. This Marina Village destination offers world-class dining with an East Cape twist.



Located in the heart of our Marina Village, Casena is a breezy space where you'll find stylish Mexican-made housewares and souvenirs for friends back home, as well as pantry staples like cereal sauces pastas and snacks.



Founded by acclaimed chef Costas Spiliadis, estiatorio Milos is recognized as one of the finest Mediterranean seafood restaurants in the world. On the East Cape, international flair meets local ingredients at this chic beachside restaurant and bar.


Casa de Brasa

In the relaxed poolside setting at Casa de Brasa, Chef Maritza presents a menu of homestyle favorites focusing on fresh flavors of Mexico. By night, Chef changes up the dinner menu and elevates the traditional with innovative presentations that will take you on an epicurean journey through Mexico.



Set amidst the glow of our secret lemon grove garden, Limon offers an al fresco dining experience where the resident grill master prepares unique dishes celebrating Baja’s bounty of local seafood and vegetables using multiple grilling techniques.



The exclusive club is nestled in the Costa Palmas Marina Village. Designed by Martin Brudzinski, and rooted in Mexican alebrijes folklore, mesmerizing mosaics create a special corridor linking the bar, lounge, and dance floor. Enjoy craft cocktails and dance until the late hours beneath the Baja stars and take in the psychedelic charm of Chiki. Open Thursday to Saturday starting at 6:00 pm with guest DJs every Saturday.